Well for us "Yanks" it's Thanksgiving and as the executive chef of the house that means getting up @ 4AM to start my 22 pound turkey. The bugger takes 8 hours to cook and 1/2 day prior to prep but man alive is it worth it. Oh yeah, just like that Rockwell painting. The bird is all glossy and mahogany, moist and tender with deep layers of flavor. When the familial horde takes their first bite their eyes roll back […]
