Mise en place

Mise en place (French pronunciation: ​[mi zɑ̃ ˈplas]) is a French culinary phrase which means “putting in place” or “everything in its place.” There was a discussion over at The Online Photographer where they were talking about their difficulty of losing memory cards. This baffles me how anyone who takes their photography seriously would be so sloppy with things like…

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In the details

I think that it was a natural extension of how I learned back in my landscape photography days that I’m much more interested in the small things than big picture. By that I mean that I’m not really one for the all encompassing wide shot. There is just too much information and except for certain…

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2 in 1, or: my visual Gemini life

My work for the last few years has developed this neat-o split personality. I do portraits and I do reportage. Sometimes I get to do that for the same assignment which is to me very cool. I do a lot of business profiles and to me it’s important to not only make the head dude/dude-ette…

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Just a thought

I ran across the following thought just now as I was catching up on some stuff. It has everything to do with photography and my way of looking at life. Grand aint it? “Human beings took our animal need for palatable food … and turned it into chocolate souffles with salted caramel cream. We took…

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